Serving the Tonawands, Buffalo, Niagara Falls and all areas in between! Pick up, take out and delivery
Submasters started out in a small store front in 1991. In a market flooded with fast food restaurants and pizzerias, brothers Tom and Jim Daniels wanted to bring a restaurant to the forefront that focused on submarine sandwiches. They decided to not only offer the run of the mill standards but to expand the category with some truly unique flavor combinations. Our Garlic Steak and Bacon (formerly the Shells Special) the Honey Stung Chicken, our western N.Y. twist on the Philly Style Cheese Steak as well as many others have made our menu an exception among the standard pizzeria offerings. Sub sandwiches aren't our side line, they're our specialty! We have since opened another 17 locations throughout the U.S. and staying true to our original products and recipes, Submasters is still to this day known for our quality service and products! We invite you to stop by, say hello in person and find out why we are truly the SUB MASTERS!
Our SubMasters menu features all your favorite subs, pizza, dinners, sides and wings. It also offers many of our everyday specials and combo meals!
Primo Classico is our premium menu featuring our Italian / American classics. Made from our love of Italian food and prepared with pride! Hope you enjoy, Bon Appetit!
Our new Deli and Cafe section and menu will be ready mid August of 2020. We will feature fresh, quality lunchmeats, cheese, bakery items and fresh made deli sandwiches for dine-in, pick up or delivery!
Be the first to hear about our latest and best specials and offers!
Copyright © 2020 submasters - All Rights Reserved.